Croissant Breakfast Sandwiches
Start your day with a delightful twist on breakfast—Croissant Breakfast Sandwiches! These easy-to-make sandwiches feature flaky croissants filled with fluffy scrambled eggs, savory turkey bacon, and gooey cheddar cheese. Perfect for busy mornings or weekend brunches, this recipe combines indulgence with simplicity. Plus, you can customize it with your favorite ingredients for a truly personalized meal. Whether you’re feeding the family or prepping for a quick breakfast on the go, these sandwiches are sure to impress and satisfy everyone at the table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large croissants
- 4 large eggs
- 2 tablespoons butter
- 4 slices cheddar cheese
- 4 slices cooked turkey bacon
- 1/4 cup spinach
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Place croissants cut side up on a baking sheet and warm in the oven for 5 to 7 minutes until lightly toasted.
- In a skillet, melt butter over medium heat. Whisk eggs in a bowl and pour into the skillet, stirring occasionally until fluffy (about 3 to 4 minutes). Season with salt and pepper.
- Remove toasted croissants from the oven and slice each in half. Layer with cheddar cheese, turkey bacon, scrambled eggs, and fresh spinach.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 280mg
Find it online: https://cookingwhisper.com/croissant-breakfast-sandwiches/