Crockpot Pot Roast Recipe
Enjoy this tender Crockpot Pot Roast Recipe that’s perfect for meal prep! Set it and forget it—try it today for an unforgettable dinner experience!
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2.5 pounds chuck roast
- 1 pound potatoes (diced)
- 3 carrots (peeled and sliced)
- 1 medium yellow onion (diced)
- 1 cup beef stock
- 2 tablespoons Worcestershire sauce (non-alcoholic)
- 1 tablespoon minced garlic
- 8 oz sliced mushrooms
- Seasonings: garlic powder, onion powder, dried oregano, dried thyme, salt, black pepper
Instructions
- Season the chuck roast generously with salt and pepper. Place it in the crockpot surrounded by diced potatoes, sliced carrots, and diced onions.
- In a bowl, whisk together beef stock, Worcestershire sauce, minced garlic, garlic powder, onion powder, oregano, thyme, salt, and pepper. Pour over the roast and vegetables.
- Cover and cook on low for 7 to 8 hours or high for 6 to 7 hours until the meat is tender.
- Mix cornstarch with water to form a slurry; add to the crockpot about 15 minutes before serving to thicken the gravy.
- Stir in the sliced mushrooms; cover and cook for an additional 10-15 minutes until everything is heated through.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://cookingwhisper.com/crockpot-pot-roast-recipe/