Crockpot Meatloaf Recipe
If you’re in search of a comforting dish that brings warmth and nostalgia to the table, this Crockpot Meatloaf Recipe is your answer. This easy-to-make meatloaf combines ground beef with a medley of fresh vegetables and savory spices, filling your home with irresistible aromas as it slowly cooks. Perfect for busy weeknights or meal prepping, this recipe not only satisfies but also delights both kids and adults alike. With minimal preparation involved, you can set it up and let your crockpot do the rest while you enjoy quality time with loved ones.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3 lb Ground Beef
- 2 Cups Italian Bread Crumbs
- 2 Eggs
- 1 Green Bell Pepper
- 2 Sweet Onions
- 1 Celery Stick
- 1 Garlic Clove
- 1 Tbsp Creole Seasoning
- 6 Tbsp Beef Broth
Instructions
- Slice one onion and place it at the bottom of the crockpot.
- In a large bowl, combine ground beef and bread crumbs. Chop bell pepper, remaining onion, celery, and garlic; add to the mixture.
- Stir in eggs, Creole seasoning, and beef broth until well combined.
- Shape into a loaf on a chopping board.
- Place the loaf on top of onions in the crockpot. Cover and cook on low for 6 hours or high for 4 hours.
- Optionally, coat with sauce during the last hour of cooking for added flavor.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg
Find it online: https://cookingwhisper.com/crockpot-meatloaf-recipe/