Crockpot Garlic Parmesan Chicken Pasta
If you’re searching for a comforting and hassle-free meal that the whole family will love, look no further than this Crockpot Garlic Parmesan Chicken Pasta. This dish combines tender chicken, flavorful garlic sauce, and creamy parmesan cheese with perfectly cooked pasta—all made effortlessly in your slow cooker. Just toss in the ingredients and let the magic happen while you tend to other tasks. The rich aroma will have everyone gathering around the table, eager to dig in. Perfect for busy weeknights or meal prepping, this recipe is versatile enough to accommodate your family’s tastes. Give it a try and experience a bowl of warmth today!
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow cooker
- Cuisine: American
Ingredients
Scale
- 1 (12 oz) bottle Buffalo Wild Wings Parmesan Garlic Sauce
- 1 cup milk
- 1.5 to 2 pounds boneless skinless chicken breasts
- 8 oz cream cheese
- ¼ cup grated parmesan cheese
- 12 to 16 oz rotini or penne pasta
Instructions
- Season chicken breasts with salt and pepper, placing them at the bottom of the crockpot.
- Pour the entire bottle of garlic sauce over the chicken and add milk by swirling it in the empty bottle.
- Add cream cheese cubes and grated parmesan cheese; gently stir until combined.
- Cover and cook on high for 2 to 3 hours or low for 3 to 4 hours, until chicken is tender.
- Shred the chicken using forks and return it to the crockpot.
- Cook pasta according to package directions, drain, then fold into the crockpot mixture until well coated.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg