Crockpot Garlic Butter Beef Bites with Potatoes
Cozy up with a bowl of crockpot garlic butter beef bites with potatoes, a comforting dish that practically cooks itself! This recipe combines tender beef stew meat and creamy baby Yukon gold potatoes, bathed in rich garlic and buttery flavors. Just toss the ingredients into your crockpot, set it on low, and let the magic happen while you go about your day. Perfect for busy weeknights or casual family gatherings, these savory bites are sure to satisfy everyone at the table. With minimal prep time and maximum flavor, this hearty meal is a must-try!
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 pounds beef stew meat
- 1½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon chopped garlic
- 5 tablespoons butter
Instructions
- Place beef stew meat on one side of the crockpot and baby Yukon gold potatoes on the other.
- Sprinkle onion powder, garlic powder, and seasoned salt evenly over both sides; gently toss to coat.
- Add chopped garlic over both the meat and potatoes.
- Top everything with pads of butter.
- Cover and cook on low for about 6 hours until beef is tender.
- Serve warm, drizzling some of the garlic butter sauce over the top.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 400
- Sugar: 2g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg