Crockpot Crack Chicken
Crockpot Crack Chicken is the ultimate comfort food that brings warmth and flavor to your dinner table. This creamy, tender chicken dish is packed with delicious ranch seasoning and a rich sauce that transforms simple ingredients into a delightful meal. Perfect for busy weeknights or family gatherings, it requires minimal prep—just toss everything into your slow cooker and let it do the work! The inviting aroma that fills your home as it cooks will have everyone eagerly awaiting dinner. Whether served over rice, pasta, or enjoyed on its own, this versatile dish is sure to become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless skinless chicken breast
- 12 oz cream cheese (room temperature)
- 2 garlic cloves (minced)
- 2 Tbsp ranch powder
- 3 Tbsp unsalted butter
- 1/4 cup chicken broth
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 8 oz cooked and crumbled turkey bacon
- 1 1/2 cups shredded cheese
Instructions
- Prepare ingredients by gathering all items. Place chicken breasts at the bottom of the crockpot.
- Add cream cheese, minced garlic, ranch powder, butter, chicken broth, salt, and black pepper to the crockpot. Ensure even distribution.
- Cover and cook on high for 3–4 hours or low for 6–7 hours until chicken is tender.
- Shred the cooked chicken using two forks and return it to the crockpot along with turkey bacon and shredded cheese. Stir well to combine.
- Serve hot over rice, pasta, or alongside your favorite sides.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 115mg
Find it online: https://cookingwhisper.com/crockpot-crack-chicken/