Crockpot Coconut Curry Chicken
Crockpot Coconut Curry Chicken is the ultimate comfort food that combines tender chicken with fragrant spices and creamy coconut milk. This easy-to-prepare dish is perfect for busy weeknights when you want a warm, satisfying meal waiting for you at dinner time. Simply toss everything into your slow cooker in the morning, and by evening, your home will be filled with an inviting aroma that promises a delightful feast. With its rich flavors and customizable ingredients, this recipe is suitable for everyone, from families to those enjoying a cozy dinner for two. Serve it over fluffy rice and watch as smiles spread around the table—this dish is sure to become a new favorite!
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Thai
Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 14 oz can coconut milk
- 1 cup chicken broth
- 3 tablespoons red curry paste
- 1 medium onion
- 3 garlic cloves
- Fresh ginger
- Diced vegetables (e.g., carrots, bell peppers)
- Frozen peas
Instructions
- Cube the chicken and chop all vegetables.
- Add chicken, coconut milk, broth, curry paste, onion, garlic, ginger, diced vegetables, and peas to the crockpot. Stir well to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Taste and adjust seasoning with salt and pepper before serving over jasmine or basmati rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://cookingwhisper.com/crockpot-coconut-curry-chicken/