Name: Crockpot Chicken Pot Roast
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Comfort Food
Ingredients: 2-3 pounds boneless skinless chicken thighs; 2 sliced carrots; 2 sliced celery stalks; 1 sliced onion; 1 cup chicken stock; 1 ounce au jus mix; 1 ounce chicken gravy mix; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon black pepper

Crockpot Chicken Pot Roast

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Enjoy a cozy meal with our easy Crockpot Chicken Pot Roast recipe! Perfect for family dinners—try it today and delight your taste buds!

Author: Paisley
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Yield: Serves approximately 6
Category: Main
Method: Slow Cooking
Cuisine: Comfort Food

Ingredients

Scale

2–3 pounds boneless skinless chicken thighs
2 sliced carrots
2 sliced celery stalks
1 sliced onion
1 cup chicken stock
1 ounce au jus mix
1 ounce chicken gravy mix
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper

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Instructions

Place the chicken thighs in the slow cooker and layer with sliced carrots, celery, and onion.
In a bowl, whisk together chicken stock, au jus mix, chicken gravy mix, garlic powder, onion powder, and black pepper until smooth.
Pour the sauce over the chicken and vegetables, ensuring everything is well coated.
Cover and cook on low for 6 hours or high for about 4 hours until the chicken is tender.
Serve warm, garnished with chopped parsley if desired.

Nutrition

Serving Size: About 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 720mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 4g
Protein: 30g
Cholesterol: 85mg

Find it online: https://cookingwhisper.com/crockpot-chicken-pot-roast/