Crockpot Chicken Pot Roast

If you’re looking for a cozy meal that practically makes itself, you’ve landed in the right place! This Crockpot Chicken Pot Roast is one of those recipes that feels like a warm hug on a chilly day. It combines tender chicken thighs with hearty vegetables, all enveloped in a savory gravy-style sauce. Whether it’s a busy weeknight or a family gathering, this dish fits right in and leaves everyone smiling.

I love how easy this recipe is. With just a few minutes of prep, you can set it and forget it while your home fills with the most comforting aromas. Plus, it’s healthy and satisfying, making it perfect for dinner any night of the week!

Why You’ll Love This Recipe

• Super easy to make: Just toss everything in the crockpot and let it do the work for you!
• Family-friendly: Everyone will love the familiar flavors of this comforting dish.
• Perfect for meal prep: Make it ahead and enjoy delicious leftovers throughout the week.
• Versatile ingredients: Use what you have on hand to customize this recipe to your taste.

Ingredients You’ll Need

These ingredients are simple, wholesome, and come together beautifully in your slow cooker. Here’s what you’ll need for this delightful Crockpot Chicken Pot Roast:

For the Main Dish:

• 2-3 pounds boneless skinless chicken thighs
• 2 carrots (sliced)
• 2 celery stalks (sliced)
• 1 onion (sliced)

For the Sauce:

• 1 cup chicken stock
• 1 ounce envelope au jus mix
• 1 ounce envelope chicken gravy mix
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on your preferences or what you have in your pantry.

• Swap the protein: Try using chicken breasts or even turkey thighs for a different flavor profile.
• Add more veggies: Toss in potatoes, green beans, or bell peppers to make it even heartier.
• Spice it up: Add some red pepper flakes or your favorite seasoning blend for an extra kick.
• Make it creamy: Stir in a splash of dairy-free cream at the end for a rich finish.

How to Make Crockpot Chicken Pot Roast

Step 1: Prepare Your Ingredients

Start by adding the chicken thighs straight into your slow cooker. Layering them with sliced carrots, celery, and onion adds great flavor and texture. These veggies not only enhance taste but also provide essential nutrients to brighten up this dish.

Step 2: Mix the Sauce

In a small bowl, whisk together chicken stock, au jus mix, chicken gravy mix, garlic powder, onion powder, and black pepper until smooth. This sauce is key to infusing your chicken and veggies with that classic pot roast flavor we all adore!

Step 3: Combine Everything

Pour the sauce over your chicken and veggies in the slow cooker. It’s important to ensure that everything is coated well—this helps develop that savory taste as it cooks low and slow.

Step 4: Cook Low & Slow

Cover your crockpot and cook on low for 6 hours or high for about 4 hours. The gentle heat allows all those flavors to meld together beautifully while keeping everything nice and tender.

Step 5: Serve & Enjoy!

Once it’s done cooking, sprinkle with fresh parsley if desired for a pop of color. Serve this cozy meal warm; everyone will appreciate how easy yet delicious comfort food can be!

Now you’re ready to enjoy your homemade Crockpot Chicken Pot Roast! It’s sure to become a beloved addition to your dinner rotation.

Pro Tips for Making Crockpot Chicken Pot Roast

Cooking is all about finding little ways to make your meal turn out just right—here are some tips to ensure your Crockpot Chicken Pot Roast is a hit!

• Choose the right chicken: Using boneless skinless chicken thighs will keep the dish juicy and flavorful, as they have more fat than breasts, which helps prevent dryness during the slow cooking process.

• Cut vegetables evenly: Slicing your carrots, celery, and onion into similar sizes ensures even cooking. This way, every bite of veggies will be perfectly tender and infused with that delicious gravy flavor.

• Don’t skip the seasoning: The combination of garlic powder, onion powder, and black pepper adds depth to the dish. A well-seasoned gravy is key to elevating the overall taste of your pot roast.

• Adjust cooking time if needed: Depending on your slow cooker model, cooking times may vary. If you find that your chicken isn’t quite tender after the suggested time, don’t hesitate to let it cook longer; it will only get better!

• Let it rest before serving: After cooking, let your pot roast sit for about 10 minutes before serving. This helps redistribute the juices and makes for a more flavorful dish!

How to Serve Crockpot Chicken Pot Roast

Serving your Crockpot Chicken Pot Roast can be just as enjoyable as making it! Here are some ideas to present this comforting dish beautifully.

Garnishes

• Chopped fresh parsley: A sprinkle of vibrant green parsley not only adds color but also a burst of freshness that brightens up the rich flavors.
• A dash of black pepper: For those who like a bit of spice, freshly cracked black pepper adds an aromatic touch that enhances the savory profile.

Side Dishes

• Mashed potatoes: Creamy mashed potatoes make a classic pairing with pot roast. Their smooth texture complements the hearty gravy perfectly.

• Steamed green beans: Lightly steamed green beans add a crisp contrast and bright color to your plate. They are nutritious and provide a refreshing crunch alongside the tender chicken.

• Quinoa salad: For a healthier twist, consider serving a quinoa salad with diced cucumbers, cherry tomatoes, and a light lemon vinaigrette. It offers a refreshing balance to the rich flavors of the pot roast.

• Roasted Brussels sprouts: Tossed in olive oil and roasted until crispy, Brussels sprouts bring an earthy flavor that pairs wonderfully with the savory notes of the chicken dish.

Now you’re all set to enjoy this delightful meal! Happy cooking!

Make Ahead and Storage

This Crockpot Chicken Pot Roast is perfect for meal prep, allowing you to savor delicious flavors throughout the week. Making a big batch means you can enjoy this comforting dish multiple times with minimal effort.

Storing Leftovers

• Store any leftover chicken pot roast in an airtight container.
• Keep it in the refrigerator for up to 3-4 days.
• Ensure that the dish has cooled down before sealing it to maintain freshness.

Freezing

• Allow the chicken pot roast to cool completely before freezing.
• Transfer it to freezer-safe bags or containers, removing as much air as possible.
• It can be frozen for up to 3 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen, or use the microwave for quicker thawing.
• Reheat on the stovetop over medium heat until warmed through, adding a splash of chicken stock if needed.
• You can also reheat in the microwave, covered, in short intervals until hot.

FAQs

Here are some common questions about making and enjoying this dish.

Can I make this Crockpot Chicken Pot Roast with other vegetables?

Absolutely! Feel free to add your favorite vegetables such as potatoes, green beans, or peas. Just adjust cooking times slightly based on their size and type.

How do I know when my Crockpot Chicken Pot Roast is done?

The chicken should be tender and easily shred apart with a fork when it’s finished cooking. If using a meat thermometer, aim for an internal temperature of 165°F (75°C).

Is this recipe suitable for meal prep?

Yes! This recipe is excellent for meal prep, as it stores well in the fridge and freezes nicely. It’s perfect for busy weeknights or quick lunches.

Can I use chicken breasts instead of thighs?

While chicken breasts can be used, keep in mind that they may dry out faster than thighs. Consider adjusting the cooking time accordingly if you choose to substitute.

What can I serve with my Crockpot Chicken Pot Roast?

This dish pairs wonderfully with rice, mashed potatoes, or crusty bread. A simple green salad on the side adds freshness and balances the meal nicely.

Final Thoughts

I hope you enjoy making this Crockpot Chicken Pot Roast as much as I do! It’s a wonderful way to bring warmth and comfort into your home while providing easy meals throughout the week. Don’t hesitate to get creative with your veggies or sides. Happy cooking!