Crockpot Cheesy Potatoes and Beef Kielbasa
If you’re in search of a comforting, hearty meal that practically prepares itself, look no further than Crockpot Cheesy Potatoes and Kielbasa. This dish marries creamy, tender potatoes with flavorful beef kielbasa, creating a satisfying dinner that’s perfect for busy weeknights or family gatherings. With just a bit of prep time, you can let your slow cooker work its magic while you unwind. It’s easy to make and adaptable to suit your taste, ensuring everyone will be reaching for seconds. Plus, it’s an excellent option for meal prep, making it a favorite in our household.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 12 oz Beef Kielbasa (sliced)
- 3 cans (14.5 oz each) diced potatoes (drained)
- 1 cup heavy whipping cream
- ½ can cheddar cream soup
- 1 cup chicken broth
- 2 tablespoons melted butter
- 1 cup shredded cheddar cheese
- ½ cup chopped onions
- ½ tsp pepper
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- 1. Spray the slow cooker liner with non-stick spray.
- 2. Drain the canned potatoes completely to avoid excess moisture.
- 3. In a large bowl, combine melted butter, drained potatoes, pepper, onion powder, and garlic powder.
- 4. Add sliced kielbasa, chopped onions, heavy whipping cream, chicken broth, and shredded cheese; mix well.
- 5. Incorporate half a can of cheddar cream soup until blended.
- 6. Cover and cook on high for 3-4 hours or low for 5-6 hours until potatoes are soft.
- 7. For thicker consistency, add a cornstarch slurry an hour before cooking ends.
- 8. Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 392
- Sugar: 2g
- Sodium: 820mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 63mg