Crockpot Cheesy Potatoes and Kielbasa

If you’re looking for a cozy and satisfying meal that practically cooks itself, you’ve come to the right place! My Crockpot Cheesy Potatoes and Kielbasa recipe has become a cherished favorite in our household. It’s perfect for those busy weeknights when you want something hearty without spending hours in the kitchen. With just a bit of prep, you can let your slow cooker work its magic while you spend time with family or relax after a long day.

This dish is comfort food at its finest, combining creamy potatoes with flavorful kielbasa. It’s also wonderfully versatile, making it ideal for family gatherings or potlucks. Trust me; everyone will be coming back for seconds!

Why You’ll Love This Recipe

• Easy to Prepare: With minimal ingredients and straightforward steps, this recipe is perfect for any home cook.
• Family-Friendly: Kids and adults alike love the cheesy goodness, making it a hit at the dinner table.
• Make-Ahead Convenience: Prep it in the morning, and let your crockpot do all the work until dinner time.
• Delicious Flavor: The combination of creamy potatoes and savory kielbasa creates a comforting dish that’s hard to resist.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will set you on the path to deliciousness. Here’s what you’ll need to create this delightful dish:

For the Dish:

• 12 oz Kielbasa (I used Beef Kielbasa, sliced into bite-size pieces)
• 3 cans 14.5 oz diced potatoes (Drained; I used Del Monte Fresh Cut Diced New potatoes)
• 1 cup heavy whipping cream
• 1/2 can cheddar cream soup
• 1 cup chicken broth
• 2 tablespoons melted butter (I used salted butter, but unsalted works well too)
• 1 cup shredded cheddar cheese (Colby jack is a great alternative)
• ½ cup chopped onions (I used sweet onions; feel free to use white or red onions)
• 1/2 tsp pepper
• 1 tsp onion powder
• 1 tsp garlic powder

Variations

One of the best things about this recipe is how adaptable it is! Feel free to switch things up based on what you have on hand or your personal taste preferences.

• Swap the protein: Try using turkey kielbasa or even chicken sausage for a lighter option.
• Add some veggies: Toss in some frozen peas or corn during the last hour of cooking for added nutrition.
• Spice it up: Add some red pepper flakes or hot sauce if you’re looking for an extra kick!
• Make it gluten-free: Ensure your chicken broth and cheddar cream soup are gluten-free to accommodate dietary needs.

How to Make Crockpot Cheesy Potatoes and Kielbasa

Step 1: Prepare Your Slow Cooker

Start by spraying the slow cooker liner with non-stick spray. This little step will make cleanup a breeze later on!

Step 2: Drain the Potatoes

In a strainer, drain all three cans of diced potatoes completely. This helps prevent excess moisture from making your dish watery.

Step 3: Combine Ingredients

In a large bowl, add melted butter, drained potatoes, pepper, onion powder, and garlic powder. Mix gently to coat everything evenly with those delicious spices.

Step 4: Add Kielbasa and Creamy Goodness

Next, add your sliced kielbasa, chopped onions, heavy whipping cream, chicken broth, and shredded cheese into the mix. Stir everything together until it’s well combined—this ensures every bite is packed with flavor!

Step 5: Incorporate Cheddar Cream Soup

Now add half a can of cheddar cream soup and mix until all ingredients are blended together harmoniously. This creamy addition gives your dish that velvety texture we all love.

Step 6: Set Your Crockpot

Cover your slow cooker and set it to cook on high for 3-4 hours or low for 5-6 hours until those potatoes are nice and soft. The longer they cook, the more they soak up all that cheesy goodness!

Step 7: Thicken If Desired

If you’d like a thicker consistency closer to chowder, consider adding a cornstarch slurry an hour before it’s done cooking (mixing 1 teaspoon of cornstarch with 2 teaspoons of water).

Step 8: Serve & Enjoy!

Once cooked through, serve your delicious Crockpot Cheesy Potatoes and Kielbasa warm. Don’t forget to top with your favorite garnishes—perhaps some green onions or extra cheese? Enjoy every comforting bite!

Pro Tips for Making Crockpot Cheesy Potatoes and Kielbasa

Creating a comforting dish like Crockpot Cheesy Potatoes and Kielbasa is easy, especially with these handy tips!

• Choose your kielbasa wisely: Opting for beef kielbasa adds a rich flavor and ensures the dish remains pork-free. Its smoky taste complements the cheesy potatoes perfectly.

• Prep your potatoes: Using canned diced potatoes saves time, but make sure to drain them well. This prevents excess moisture from making your dish too soupy.

• Mix it up: Feel free to add extra veggies like bell peppers or broccoli for added color and nutrition. This not only enhances the flavor but also boosts the overall healthiness of your meal.

• Adjust the thickness: If you prefer a thicker consistency, remember to use a cornstarch slurry towards the end of cooking. This simple trick can transform your dish from soupy to creamy in no time!

• Experiment with cheese: While cheddar is a classic choice, don’t hesitate to mix in other cheeses like pepper jack or gouda for an extra layer of flavor. Cheese lovers will appreciate the variety!

How to Serve Crockpot Cheesy Potatoes and Kielbasa

Serving this delightful dish is all about presentation and pairing it with complementary flavors that enhance its creamy goodness. Here are some ideas to elevate your meal experience!

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens the rich flavors of the casserole.
• Green onions: Sliced green onions lend a mild onion flavor that complements the dish beautifully while also adding visual appeal.

Side Dishes

• Steamed broccoli: The slight crunch and vibrant green color of steamed broccoli create a lovely contrast against the creamy potatoes, making for a balanced plate.
• Garlic bread: A warm piece of garlic bread serves as the perfect vessel for scooping up cheesy goodness and adds a satisfying crunch.
• Garden salad: A light garden salad with mixed greens, cherry tomatoes, and cucumbers offers a refreshing balance to this hearty dish.
• Coleslaw: The crisp texture and tangy flavor of coleslaw provide a nice counterpoint to the richness of the cheesy potatoes, enhancing your dining experience.

With these serving suggestions, you can enjoy your Crockpot Cheesy Potatoes and Kielbasa in style! Happy cooking!

Make Ahead and Storage

This Crockpot Cheesy Potatoes and Kielbasa recipe is perfect for meal prep! It makes a large batch, ensuring you have delicious and hearty meals ready to go throughout the week.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the dish cool down before freezing.
• Use freezer-safe containers or bags, making sure to remove as much air as possible.
• Label with the date and freeze for up to 2-3 months.

Reheating

• For best results, reheat in the microwave or on the stovetop.
• If using a microwave, heat in 1-minute intervals until warmed through.
• On the stovetop, add a splash of chicken broth if it seems too thick while heating.

FAQs

Here are some common questions about this delightful recipe!

Can I use other types of sausage in Crockpot Cheesy Potatoes and Kielbasa?

Absolutely! Feel free to substitute with turkey sausage or any other smoked sausage that suits your taste. Just make sure it’s sliced into bite-sized pieces for even cooking.

How long can I store Crockpot Cheesy Potatoes and Kielbasa?

You can keep this dish in the fridge for 3-4 days. If you want to enjoy it later, it freezes well for up to 2-3 months!

Can I make Crockpot Cheesy Potatoes and Kielbasa without heavy cream?

Yes! You can use half-and-half or a dairy-free alternative like cashew cream if you prefer a lighter version. Just adjust according to your dietary needs.

What can I serve with Crockpot Cheesy Potatoes and Kielbasa?

This comforting dish pairs well with a fresh green salad or crusty bread. It’s a complete meal on its own but adding sides can elevate your dining experience!

Final Thoughts

I hope you enjoy making this Crockpot Cheesy Potatoes and Kielbasa as much as I do! It’s not just a recipe; it’s a warm hug in a bowl that brings friends and family together. Take your time, savor each step, and remember—the best moments happen around the dinner table. Happy cooking!