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Crockpot Buffalo Chicken Dip

Crockpot Buffalo Chicken Dip Recipe

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If you’re in search of a delicious appetizer that’s sure to impress, look no further than this Crockpot Buffalo Chicken Dip Recipe! Packed with creamy cheese and a spicy buffalo kick, this dip is the perfect addition to game day gatherings, family parties, or cozy nights at home. With just a few simple ingredients and minimal prep time, you can create a mouthwatering dish that’s warm and satisfying. Serve it with crunchy veggies or crispy tortilla chips, and watch as it quickly becomes the star of the show. This crowd-pleaser is not only easy to make but also versatile enough to suit any occasion!

Ingredients

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  • 4 cups canned chicken (drained)
  • 16 ounces cream cheese
  • 1 cup buffalo hot sauce
  • 1 cup ranch dressing
  • 1.5 cups shredded cheddar cheese

Instructions

  1. Cut cream cheese into small chunks for easier melting.
  2. In your crockpot, combine the drained chicken, cream cheese chunks, buffalo hot sauce, ranch dressing, and shredded cheddar cheese. Stir until well mixed.
  3. Cook on low for 3-4 hours or high for 1-2 hours, stirring every 30 minutes until creamy and smooth.

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