Crockpot Beef Short Ribs
Crockpot Beef Short Ribs are the ultimate comfort food, bringing warmth and rich flavors to your table with minimal effort. This easy-to-follow recipe transforms tender beef short ribs into a savory dish that’s perfect for family gatherings or cozy weeknight dinners.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Total Time: 8 hours 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs bone-in beef short ribs
- 3 cups baby carrots
- 2 cups mushrooms (sliced)
- 2 cups beef broth
- 1 cup apple cider vinegar (optional)
- 2 tbsp tomato paste
- 3 tbsp unsalted butter
- Fresh thyme
- 1 bay leaf
- 1 tbsp minced garlic
- Salt (to taste)
- Pepper (to taste)
Instructions
- Season short ribs generously with salt and pepper. Sear in a skillet over medium heat until browned on all sides.
- Transfer the short ribs to the crockpot. Add baby carrots, mushrooms, beef broth, apple vinegar (if using), tomato paste, butter, bay leaf, thyme, minced garlic, salt, and pepper.
- Cover and slow cook on low for 8 hours until meat is fork-tender.
- Serve hot with the cooking liquid drizzled over the top.
Nutrition
- Serving Size: 1 rib (250g)
- Calories: 370
- Sugar: 5g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://cookingwhisper.com/crockpot-beef-short-ribs/