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Crock Pot Tender Braised Lamb Shank

Crock Pot Tender Braised Lamb Shank Recipe
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Indulge in the heartwarming flavors of our Crock Pot Tender Braised Lamb Shank Recipe. This dish transforms succulent lamb shanks into a melt-in-your-mouth meal, simmered to perfection with aromatic herbs and a luscious sauce made from tomatoes and apple vinegar. Ideal for busy weeknights or family gatherings, this recipe requires minimal prep time, allowing you to set it and forget it while your crock pot does the magic. Pair it with creamy mashed potatoes or fluffy couscous for an unforgettable dining experience that brings everyone together.

Ingredients

Scale
  • 4 large lamb shanks
  • 2 tbsp extra virgin olive oil
  • 1 ½ tsp salt
  • 1 tsp black pepper
  • 1 tsp sweet paprika
  • 1 tsp ground cumin
  • 1 tsp allspice
  • 4 large shallots (peeled and sliced)
  • 2 celery stalks (finely diced)
  • 5 carrots (peeled and cut into chunky pieces)
  • 5 cloves garlic (sliced or minced)
  • 14 oz (400g) can peeled plum tomatoes (roughly chopped)
  • 1 tbsp tomato paste (optional)
  • ½ cup (250ml) apple vinegar
  • 1 cup (250ml) beef broth or chicken broth
  • 2 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 bay leaves
  • 1 cinnamon stick
  • 3 tbsp parsley (chopped)
  • Red pepper flakes

Instructions

  1. Remove lamb shanks from the refrigerator for 30 minutes before cooking.
  2. Season shanks with olive oil, salt, pepper, paprika, cumin, and allspice.
  3. Brown shanks in a skillet over medium heat; set aside.
  4. Sauté shallots, celery, carrots, and garlic until tender in the same skillet.
  5. Combine all ingredients in the crock pot: add tomatoes, vinegar, broth, herbs, and spices.
  6. Place browned lamb shanks back into the pot and cover with sauce.
  7. Cook on LOW for 8-10 hours or HIGH for 6-8 hours until tender.

Nutrition

Find it online: https://cookingwhisper.com/crock-pot-tender-braised-lamb-shank-recipe/