Crock Pot French Onion Meatballs
Crock Pot French Onion Meatballs are the ultimate comfort food dish, perfect for busy weeknights or cozy gatherings. Tender meatballs simmer in a rich broth infused with savory onions, creating an irresistible aroma that fills your home. Topped with gooey melted cheese, this hearty meal is sure to please everyone at the table. With just 10 minutes of prep time, you can set your slow cooker and let it work its magic while you go about your day. Whether served over rice or enjoyed as an appetizer, these meatballs are a crowd-pleaser that brings warmth and flavor to any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 10 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 medium yellow onions (sliced)
- 26 ounces frozen meatballs
- 2 cups low-sodium beef broth
- 1 ounce package brown gravy mix
- 2 teaspoons garlic (minced)
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon white grape juice vinegar
- ¼ cup water
- 2 tablespoons corn starch
- 1½ cups gruyere cheese (grated)
Instructions
- Place sliced onions at the bottom of your 6-quart crock pot.
- Layer frozen meatballs on top of the onions.
- In a bowl, mix beef broth, brown gravy mix, minced garlic, black pepper, dried thyme, and white grape juice vinegar; pour over the meatballs.
- Cover and cook on high for 2½-3½ hours or low for 5-6 hours.
- Mix cornstarch with water; pour over meatballs and stir gently. Top with grated gruyere cheese and cook for another 10 minutes until melted.
- Serve over rice or enjoy alone!
Nutrition
- Serving Size: 4 meatballs (200g)
- Calories: 360
- Sugar: 4g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://cookingwhisper.com/crock-pot-french-onion-meatballs/