Crock Pot French Dip Sandwiches
If you’re seeking a warm, comforting meal that requires minimal effort, Crock Pot French Dip Sandwiches are the answer! This recipe features tender, slow-cooked beef in a savory broth, perfect for dipping. Ideal for busy weeknights or family gatherings, you can prepare everything in the morning and let the slow cooker work its magic. By dinner time, your home will be filled with delicious aromas, enticing everyone to the table for a satisfying feast.
- Prep Time: 15 minutes
- Cook Time: 7 hours (low) / 4 hours (high)
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3–4 lbs beef chuck roast
- 1 onion, thinly sliced
- 3 cups beef broth
- 2 tablespoons vinegar
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4–6 hoagie rolls
- 6 slices provolone cheese
Instructions
- Season the beef chuck roast with salt, pepper, garlic powder, onion powder, and dried thyme.
- Place sliced onions in the bottom of the slow cooker; add the seasoned beef on top.
- Pour in beef broth along with vinegar and soy sauce.
- Cover and cook on low for 7-8 hours or high for 4-5 hours until tender.
- Shred the beef into bite-sized pieces and return it to the slow cooker.
- Toast hoagie rolls lightly under a broiler or in a skillet.
- Assemble sandwiches by piling shredded beef onto hoagie rolls topped with provolone cheese; broil for 1-2 minutes until cheese melts.
- Serve with au jus made from strained cooking liquid.
Nutrition
- Serving Size: 1 sandwich (approx. 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://cookingwhisper.com/crock-pot-french-dip-sandwiches/