Crock Pot Creamy Chicken Parmesan Soup
Crock Pot Creamy Chicken Parmesan Soup is the ultimate comfort food that brings warmth and satisfaction to your table. With tender chicken, rich cream, and melted Parmesan cheese, this slow-cooked soup captures all the beloved flavors of classic chicken parmesan without any hassle. Perfect for busy weeknights or family gatherings, this recipe requires minimal prep time while delivering maximum flavor. Just toss the ingredients into your crock pot and let it do the work! Enjoy a bowl of creamy goodness that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts (or thighs)
- 4 cups low-sodium chicken broth
- 1 small yellow onion, finely chopped
- 3–4 garlic cloves, minced
- 1 tsp Italian seasoning
- 1 (14.5 oz) can crushed tomatoes
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Place raw chicken in the bottom of the crock pot.
- Add chopped onion, minced garlic, Italian seasoning, and optional red pepper flakes.
- Pour crushed tomatoes and chicken broth over the mixture.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Shred the cooked chicken with forks and return it to the pot.
- Stir in heavy cream until combined.
- If desired, thicken with a cornstarch slurry.
- Gradually add Parmesan cheese while stirring until melted.
- Cook uncovered on low for another 20–30 minutes.
- Season with salt and pepper; garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 110mg