Crock Pot Creamy Chicken Parmesan Soup
Crock Pot Creamy Chicken Parmesan Soup is the ultimate comfort food that combines the beloved flavors of Chicken Parmesan into a rich, creamy soup. Perfect for busy weeknights or family gatherings, this dish comes together effortlessly in your slow cooker. Just toss in the ingredients and let it simmer, filling your home with an irresistible aroma that will have everyone running to the table. With tender chicken, a velvety texture, and cheesy goodness, this soup promises warmth and satisfaction in every bowl. Plus, it’s versatile enough to adapt to your preferences or dietary needs. Enjoy this delicious meal with minimal effort!
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow cooker
- Cuisine: Italian
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts (or thighs)
- 4 cups low-sodium chicken broth
- 1 small yellow onion, finely chopped
- 3–4 garlic cloves, minced
- 1 tsp Italian seasoning
- 1 (14.5 oz) can crushed tomatoes
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Fresh parsley (for garnish)
- Salt and pepper to taste
Instructions
- Place raw chicken in the bottom of the crock pot.
- Add chopped onions, minced garlic, Italian seasoning, red pepper flakes (if using), and crushed tomatoes.
- Pour in the low-sodium chicken broth.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Shred the chicken once cooked and return it to the pot.
- Stir in heavy cream until well combined.
- For a thicker consistency, mix cornstarch with cold water and stir into the soup.
- Gradually add Parmesan cheese while stirring until melted.
- Cook uncovered on low for an additional 20–30 minutes.
- Season with salt and pepper; garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 95mg