Crock Pot Crack Potato Soup
Looking for a cozy, homemade meal that requires minimal effort? Our Crock Pot Crack Potato Soup is your answer! This creamy and flavorful soup combines tender potatoes, rich cheese, and a hint of ranch seasoning for a dish that warms the heart. Perfect for weeknight dinners or family gatherings, simply toss the ingredients into your crock pot and let it work its magic while you attend to other things. With its delightful aroma filling your home, this soup is sure to become a cherished favorite. Enjoy it as is or customize with your favorite garnishes for an extra touch of deliciousness!
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Total Time: 7 hours 15 minutes
- Yield: About 8 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 6 cups diced potatoes (peeled)
- 1 cup shredded cheddar cheese
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or coconut milk
- 1 packet ranch seasoning mix
- Salt and pepper to taste
Instructions
- Peel and dice the potatoes into even-sized pieces.
- In the crock pot, layer the diced potatoes and sprinkle ranch seasoning on top.
- Add shredded cheese and pour in chicken or vegetable broth until all ingredients are submerged.
- Cook on low for 7-8 hours or high for about 4 hours until potatoes are tender.
- Stir in heavy cream; season with salt and pepper to taste.
- Blend for a smoother texture if desired, then serve hot with optional garnishes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 2g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://cookingwhisper.com/crock-pot-crack-potato-soup/