Crock Pot Chicken and Stuffing Dinner
Crock Pot Chicken and Stuffing Dinner is the ultimate cozy meal, perfect for busy weeknights or family gatherings. This dish combines tender chicken breasts with savory stuffing and vibrant mixed vegetables, all cooked to perfection in your slow cooker. With minimal prep time, you can simply toss the ingredients into the crock pot and let it work its magic while you go about your day. The result? A warm, comforting dinner that fills your home with delicious aromas and brings everyone together around the table. Enjoy effortless cooking and comforting flavors with this delightful recipe.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream
- 1 cup low-sodium chicken broth
- 1 box (6 oz) stuffing mix
- 2 cups frozen mixed vegetables
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Spray the inside of your crock pot with non-stick cooking spray. Place the chicken breasts at the bottom and season with garlic powder, thyme, salt, and pepper.
- In a medium bowl, mix cream of chicken soup, sour cream, and chicken broth until well combined. Pour this sauce over the seasoned chicken.
- Add frozen mixed vegetables on top of the chicken and sauce.
- Sprinkle stuffing mix evenly over the vegetables and gently press down.
- Cover and cook on low for 6 hours or until the chicken reaches an internal temperature of 165°F (75°C) and is tender.
Nutrition
- Serving Size: 1/6 of recipe (approximately 300g)
- Calories: 410
- Sugar: 2g
- Sodium: 770mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg