Crock Pot Chicken and Rice
If you’re seeking a comforting and easy meal, look no further than this delightful Crock Pot Chicken and Rice Recipe. This dish is perfect for busy weeknights, effortlessly bringing the family together around the dinner table. With tender chicken and creamy rice, it’s like a warm hug in a bowl that pleases even the pickiest eaters. Simply toss your ingredients into the crock pot and let it work its magic! Ideal for family gatherings or meal prep, this recipe ensures you always have something delicious ready to go.
- Prep Time: 15 minutes
- Cook Time: 3 hours and 30 minutes
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 boneless skinless chicken breasts (cut into 1-inch pieces)
- 1 teaspoon minced garlic
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 onion (chopped)
- 3 cups chicken broth
- 1 can cream of chicken soup (10.5 oz)
- 1 1/2 cup brown rice (uncooked)
- 2 cups cheddar cheese (shredded)
Instructions
- Combine all ingredients—chicken, garlic, salt, pepper, onion, chicken broth, cream of chicken soup, and brown rice—in the crock pot. Mix well.
- Cover and cook on high for about 3.5 to 4 hours until the rice absorbs all the liquid.
- Stir in shredded cheddar cheese and cover for another 5-7 minutes to melt.
- Serve warm in bowls and enjoy together!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 2g
- Sodium: 670mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://cookingwhisper.com/crock-pot-chicken-and-rice-recipe/