Name: Crock Pot Buffalo Chicken Dip
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Cuisine: American
Ingredients: 12.5 oz can drained chunk chicken breast; 8 oz softened cream cheese; 4 oz finely grated colby jack cheese; 1/2 cup buffalo wing sauce; 1/2 cup ranch dressing

Crock Pot Buffalo Chicken Dip

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Enjoy this easy Crock Pot Buffalo Chicken Dip recipe that’s perfect for parties! Try it today and delight your guests!

Author: Paisley
Prep Time: 10 minutes
Cook Time: 90 minutes
Total Time: 1 hour 40 minutes
Yield: Serves 4
Category: Appetizer
Method: Slow Cooker
Cuisine: American

Ingredients

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12.5 oz can drained chunk chicken breast
8 oz softened cream cheese
4 oz finely grated colby jack cheese
1/2 cup buffalo wing sauce
1/2 cup ranch dressing

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Instructions

Prepare your ingredients by shredding the chicken if necessary and softening the cream cheese at room temperature.
In your crock pot, combine the drained chicken breast, softened cream cheese, grated colby jack cheese, buffalo wing sauce, and ranch dressing. Stir until well mixed.
Cover and cook on low for about 90 minutes. Stir halfway through to ensure even cooking.
Serve warm with tortilla chips, carrot sticks, or celery sticks.

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 210
Sugar: 2g
Sodium: 520mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 15g
Cholesterol: 40mg

Find it online: https://cookingwhisper.com/crock-pot-buffalo-chicken-dip/