Crispy Sourdough Cheesy Breadsticks
Transform sourdough discard into deliciously crunchy snacks with these Crispy Sourdough Cheesy Breadsticks – perfect for sharing or dipping!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough discard
- 1 cup all-purpose flour (or whole wheat pastry flour)
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1/4 cup olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- To taste herbs (like rosemary, thyme, or parsley)
- To taste additional cheese
- To taste sesame seeds
- To taste everything bagel seasoning
- To taste red pepper flakes
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix sourdough discard, flour, shredded cheese, garlic powder, salt, and black pepper until well combined.
- Drizzle in olive oil and mix until dough holds together.
- Roll out the dough on a floured surface to about ½ inch thick; cut into strips.
- Place strips on parchment-lined baking sheet; sprinkle with desired toppings.
- Bake for 20 minutes or until golden brown and crispy.
Nutrition
- Serving Size: 1 breadstick (30g)
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://cookingwhisper.com/crispy-sourdough-cheesy-breadsticks/