Crispy Smashed Potato Salad
Looking for a side dish that adds excitement to your meal? This Crispy Smashed Potato Salad is the answer! With its delightful mix of crispy roasted potatoes and a creamy, tangy dressing, this salad stands out as a crowd-pleaser. It’s easy to prepare and perfect for any occasion—whether it’s a family dinner, picnic, or potluck. In just over an hour, you can create a dish that’s not only visually appealing but also bursting with flavor. The combination of textures and tastes will have your guests coming back for seconds!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 3/4 cup Greek yogurt
- 1/2 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1/2 lemon, juiced
- 1 garlic clove, minced
- 1/4 cup fresh parsley, chopped
- 1 dill pickle, finely chopped
- 1 shallot, finely chopped
- Salt and pepper, to taste
- 1–2 scallions for garnish (optional)
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- Boil potatoes in salted water until fork-tender (about 7-8 minutes). Drain well.
- Smash each potato to about 1/4 inch thick on the baking sheet.
- Brush with olive oil and season with salt and pepper. Roast for 45-60 minutes until golden brown.
- Meanwhile, whisk together Greek yogurt, mayonnaise, Dijon mustard, lemon juice, garlic, parsley, pickle, and shallot in a bowl.
- Once potatoes are crispy and cooled slightly, toss them with the dressing until coated.
- Garnish with scallions and reserved crispy bits before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://cookingwhisper.com/crispy-smashed-potato-salad/