Crispy Parmesan Artichoke Hearts
If you’re searching for a delightful appetizer that’s sure to impress your guests, look no further than Crispy Parmesan Artichoke Hearts. These golden-brown bites combine a satisfying crunch with a tender interior, making them the ideal choice for any gathering—from casual game nights to elegant family dinners. With just a handful of simple ingredients, you can whip up this irresistible treat in less than an hour. Each bite is bursting with savory flavors that everyone will love. Serve them warm with a zesty marinara or creamy garlic aioli for dipping, and watch as they quickly disappear from the platter!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and rinsed
- 3 tbsp extra virgin olive oil
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the drained artichoke hearts dry with paper towels.
- In a bowl, mix together parmesan cheese, panko breadcrumbs, garlic powder, oregano, salt, and pepper.
- Coat each artichoke heart in olive oil first, then roll them in the breadcrumb mixture until fully covered.
- Place on a parchment-lined baking sheet and bake for 25-30 minutes or until crispy and golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 3 artichoke hearts (75g)
- Calories: 220
- Sugar: 0g
- Sodium: 530mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 10mg
Find it online: https://cookingwhisper.com/crispy-parmesan-artichoke-hearts/