Crispy Loaded Hasselback Potato Bites
Indulge in the delightful crunch of Crispy Loaded Hasselback Potato Bites! These little gems are not only fun to make but also a crowd-pleaser for any occasion. Each bite features perfectly crispy edges while the insides remain tender, creating a satisfying contrast. Topped with gooey cheese, light sour cream, and fresh green onions, they are easily customizable to suit every palate. Whether you’re serving them at a game night or enjoying them as a comforting weeknight dinner, these potato bites will keep everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb small potatoes (red or Yukon)
- Olive oil
- Kosher salt
- Sliced cheese (Colby Jack or your favorite)
- Light sour cream
- Chopped turkey bacon (or plant-based bacon alternative)
- Sliced green onions
Instructions
- Preheat oven to 400°F.
- Slice each potato, making cuts through but not all the way down. Place on a lined baking sheet.
- Brush potatoes with olive oil and sprinkle with kosher salt. Bake for 30 minutes until tender.
- Insert cheese squares between the cuts and return to oven for another 5-10 minutes until melted.
- Top with light sour cream, chopped turkey bacon, and green onions.
Nutrition
- Serving Size: 2 potato bites (120g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg