Crispy Cumin Lamb with Brothy Rice
If you’re in search of a comforting yet flavorful dish, look no further than Crispy Cumin Lamb with Brothy Rice. This one-pot wonder is perfect for busy weeknights or intimate gatherings, combining crispy, marinated lamb with savory brothy rice. The aromatic spices of cumin and garlic create an irresistible aroma that fills your kitchen, inviting everyone to the table. With its delightful balance of textures and flavors, this recipe is sure to become a family favorite. Plus, it’s easy to prepare and even easier to clean up!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound lamb shoulder, cut into bite-sized pieces
- 2 teaspoons cumin seeds
- 1 tablespoon ground cumin
- 4 cloves garlic, minced
- 3 cups chicken broth
- 1 cup basmati rice
- 1 tablespoon olive oil
- Fresh cilantro for garnish
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- Marinate the lamb with cumin seeds, ground cumin, garlic, paprika, cayenne pepper, salt, and pepper for at least 15 minutes.
- In a large skillet, heat olive oil over medium-high heat. Sear the marinated lamb until browned on all sides (5-7 minutes).
- Add minced garlic and cook for an additional minute.
- Pour in the chicken broth and bring to a simmer.
- Stir in basmati rice, cover the skillet, and reduce heat to low. Cook for 15-20 minutes until rice absorbs the broth.
- Fluff the rice with a fork and garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg