Crispy Corned Beef Recipe
If you’re searching for a comforting dish that delivers on flavor and versatility, this Crispy Corned Beef Recipe is your answer. Bursting with deliciousness, this family-friendly meal is perfect for busy weeknights or special gatherings. The tender beef, combined with crispy edges, creates an irresistible texture that can elevate any meal. Whether served in sandwiches, atop a hearty breakfast hash, or alongside roasted vegetables, this dish is sure to become a staple in your kitchen. The aroma as it cooks will make your home feel warm and inviting while it brings everyone together around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Slow cooking/Broiling
- Cuisine: Comfort Food
Ingredients
Scale
- 3 to 4 pounds corned beef
- 1 tablespoon Dijon mustard
- 3 cloves garlic, minced
- 2 tablespoons brown sugar
- ½ teaspoon black pepper, coarse ground
- ¼ teaspoon fennel seeds
- 1 cup apple juice or apple cider
- 2 tablespoons apple cider vinegar
Instructions
- Preheat the slow cooker or oven.
- Pat the corned beef dry and coat with Dijon mustard.
- Mix garlic, brown sugar, and spices; sprinkle over the mustard.
- Place in slow cooker with apple juice and vinegar; cook on low for 6-7 hours or roast at 325°F until cooked through.
- Broil for 5-6 minutes until crispy.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 245
- Sugar: 2g
- Sodium: 830mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://cookingwhisper.com/crispy-corned-beef-recipe/