Crispy Cajun Shrimp with Creamy Sauce
If you’re in search of a dish that combines bold flavors with effortless preparation, look no further than this Crispy Cajun Shrimp with Creamy Sauce. This quick and delightful recipe features perfectly seared shrimp coated in a spicy Cajun seasoning and smothered in a rich, creamy sauce. In just 16 minutes, you can create a meal that’s not only satisfying but also perfect for busy weeknights or family gatherings. The contrast of crispy shrimp and luscious sauce is sure to impress your guests and have everyone reaching for seconds!
- Prep Time: 5 minutes
- Cook Time: 11 minutes
- Total Time: 16 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Cajun
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 ½ tbsp Cajun seasoning
- ¼ cup all-purpose flour
- 2 tbsp olive oil
- ½ cup mayonnaise
- 1 tbsp hot sauce (to taste)
- ½ tsp smoked paprika
- ½ tsp garlic powder
- 1 tsp lemon juice
- Fresh parsley or chives, chopped (for garnish)
Instructions
- Pat the shrimp dry with paper towels to ensure they crisp up nicely. Toss them in Cajun seasoning until evenly coated.
- Lightly dredge the seasoned shrimp in flour, shaking off any excess.
- Heat olive oil in a skillet over medium-high heat. Sear the shrimp for 2–3 minutes on each side until golden brown.
- In a small bowl, whisk together mayonnaise, hot sauce, smoked paprika, garlic powder, and lemon juice until smooth.
- Serve the shrimp drizzled with the creamy sauce and garnish with fresh herbs.
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 305
- Sugar: 0g
- Sodium: 560mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 170mg