Crispy Turkey Honey Roasted Potatoes
Elevate your dinner table with these Crispy Turkey Honey Roasted Potatoes, a delightful side dish that combines the perfect blend of sweet and savory flavors. These golden, crispy baby potatoes are drizzled with honey and tossed with crunchy turkey bacon for an irresistible taste that everyone will love. Ideal for busy weeknights or special gatherings, this easy recipe requires minimal prep time while filling your kitchen with mouthwatering aromas. Whether served alongside grilled chicken or a fresh salad, this dish is sure to be a family favorite!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 3 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- 6 slices turkey bacon, chopped
- 2 tbsp honey
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the baby potatoes thoroughly before halving them.
- Chop the turkey bacon into small pieces.
- In a large mixing bowl, combine the halved potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss until evenly coated.
- Spread the seasoned potatoes on a lined baking sheet in a single layer.
- Scatter the chopped turkey bacon over the potatoes.
- Roast in the preheated oven for about 30-35 minutes, flipping halfway through for even crispiness.
- In the last five minutes of roasting, drizzle honey over the potatoes and bacon to caramelize.
- Remove from the oven and let cool slightly before garnishing with fresh parsley.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 5g
- Sodium: 460mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://cookingwhisper.com/crispy-bacon-honey-roasted-potatoes/