Crispy and Cheesy Garlic Parmesan Focaccia Bread You’ll Love
Discover the joy of baking with this Crispy and Cheesy Garlic Parmesan Focaccia Bread. This delightful recipe is incredibly simple, making it perfect for both novice bakers and seasoned chefs alike. With its crispy edges and soft, fluffy interior, this focaccia elevates any meal—be it a cozy family dinner or a fun gathering with friends. The irresistible aroma of garlic and cheese fills your home, creating an inviting atmosphere that will have everyone eagerly anticipating the first bite. Plus, it’s customizable with various toppings, allowing you to tailor it to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups all-purpose flour
- 2¼ teaspoons active dry yeast
- 1¾ cups warm water
- 2 teaspoons sugar
- 2 teaspoons kosher salt
- ¼ cup olive oil
- 4 garlic cloves, minced
- ½ cup freshly grated Parmesan cheese
Instructions
- Proof the yeast: In a bowl, mix warm water and sugar, sprinkle yeast on top, and let sit for 5-10 minutes until foamy.
- Mix dough: Add the flour, kosher salt, and olive oil to the yeast mixture. Stir until sticky dough forms. Cover and let rise in a warm place for 1-1½ hours.
- Prepare toppings: Mince garlic and grate Parmesan cheese while the dough rises.
- Dimple dough: Pour olive oil into a baking pan, transfer dough, create dimples with fingertips, and sprinkle with garlic and cheese.
- Final rise & bake: Let rise for another 20-30 minutes while preheating oven to 425°F (220°C). Bake for about 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 3mg