Crispy and Cheesy Garlic Parmesan Focaccia Bread You’ll Love
If you’re in search of a delicious, easy-to-make bread that will elevate any meal, look no further than this Crispy and Cheesy Garlic Parmesan Focaccia Bread. With its golden-brown crust and soft, fluffy interior, this focaccia is perfect for dipping in olive oil or serving alongside a hearty soup. This no-knead recipe makes it simple enough for beginners while still impressing seasoned bakers with its rich flavors. The irresistible combination of garlic and Parmesan creates an aroma that fills your kitchen and delights your family and friends. Whether as a side dish, an appetizer, or the star of your sandwich creations, this focaccia is bound to become a favorite in your home!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups all-purpose flour
- 2¼ teaspoons active dry yeast
- 1¾ cups warm water
- 2 teaspoons sugar
- 2 teaspoons kosher salt
- ¼ cup olive oil
- 4 cloves garlic, minced
- ½ cup freshly grated Parmesan cheese
Instructions
- In a mixing bowl, combine warm water and sugar. Sprinkle yeast on top and let sit for 5–10 minutes until foamy.
- Add flour, salt, and olive oil to the yeast mixture; stir until a sticky dough forms. Cover with a towel and let rise in a warm place for 1–1½ hours until doubled in size.
- Preheat oven to 425°F (220°C). Prepare toppings by mincing garlic and grating Parmesan.
- Pour olive oil into a baking pan. Transfer risen dough into the pan and create dimples across the surface with your fingertips.
- Sprinkle garlic, Parmesan, and any additional toppings over the dough. Let rise for another 20–30 minutes.
- Bake for 20–25 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 160
- Sugar: 0g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg