Create a Delicious Ground Turkey with Potatoes in Just 5 Steps!
Looking for a satisfying meal that’s quick to prepare? This Ground Turkey with Potatoes recipe is your answer! In just five straightforward steps, you can create a comforting dish that will become a staple in your weekly rotation. With lean ground turkey and hearty potatoes, this dish is nutritious and filling, making it perfect for busy weeknights or family gatherings. Enjoy the wonderful flavors as they come together seamlessly, and feel free to customize it with your favorite veggies and spices.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 2 medium potatoes, diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- Red chili flakes (optional)
- Fresh parsley for garnish
Instructions
- Heat a large skillet over medium heat and add olive oil.
- Cook the diced potatoes for 8-10 minutes until golden brown; set aside.
- In the same skillet, sauté onion and bell pepper for 3-4 minutes.
- Add garlic and then ground turkey; cook until browned (6-8 minutes).
- Stir in spices, return potatoes to the skillet, mix well, and heat through (2-3 minutes). Garnish with parsley before serving.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 360
- Sugar: 3g
- Sodium: 490mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 90mg