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Creamy White Chicken Enchiladas

Creamy White Chicken Enchiladas
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Creamy White Chicken Enchiladas are the perfect comfort food that combines savory shredded chicken with a rich, creamy sauce—all wrapped in warm tortillas. This dish is quick to prepare and can be customized to suit any palate, making it a family favorite for busy weeknights or special gatherings. With layers of melted cheese and a delightful blend of spices, these enchiladas promise to impress everyone at the table. Whip up this satisfying meal in no time, and enjoy the cozy flavors that make every bite feel like a warm hug.

Ingredients

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  • 3 cups cooked, shredded chicken
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese
  • 12 small flour or corn tortillas
  • 2 cups chicken broth
  • 1 cup sour cream
  • 4 tbsp unsalted butter
  • 1 tsp ground cumin
  • ½ tsp chili powder
  • ½ tsp smoked paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ¼ tsp onion powder
  • 1 can (4 oz) diced green chilies
  • Chopped fresh cilantro for topping
  • Sliced green onions for topping
  • Diced tomatoes for topping
  • Sliced jalapeños for topping

Instructions

  1. In a saucepan, melt the butter over medium heat. Whisk in flour to create a roux and cook for one minute.
  2. Add diced onions and minced garlic; sauté until soft.
  3. Gradually whisk in chicken broth until thickened. Stir in spices, sour cream, and green chilies; simmer for 5 minutes.
  4. Fill each tortilla with shredded chicken and cheese mixture; roll tightly and place seam-side down in a greased baking dish.
  5. Pour sauce over enchiladas and top with remaining cheese.
  6. Bake at 350°F (175°C) for about 25 minutes until golden brown.

Nutrition

Find it online: https://cookingwhisper.com/creamy-white-chicken-enchiladas/