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Creamy Vegetable Soup

Creamy Vegetable Soup
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Indulge in a bowl of warmth with this Creamy Vegetable Soup, a delightful blend of wholesome ingredients that comforts the soul and nourishes the body. This soup features an array of vibrant vegetables, such as carrots, potatoes, and broccoli, all enveloped in a rich creamy broth. Perfect for chilly evenings or busy weeknights, this dish is not only easy to prepare but also adaptable to suit your tastes and pantry staples. Whether you’re whipping it up for family gatherings or meal prepping for the week ahead, this Creamy Vegetable Soup is sure to become a beloved staple in your home.

Ingredients

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  • 2 tablespoons butter
  • 1 yellow onion (diced)
  • 10 cloves garlic (minced)
  • 1 lb carrots (peeled and diced)
  • 2 large russet potatoes (peeled and diced)
  • 32 oz vegetable broth
  • 2 cups finely diced broccoli florets
  • 8 oz yellow sharp cheddar cheese (freshly grated)
  • 2 cups milk
  • 2 tablespoons all-purpose flour
  • Salt (to taste)

Instructions

  1. In a Dutch oven or large pot, melt butter over medium-low heat. Add diced onion and minced garlic; sauté until softened.
  2. Add chopped carrots and cook for about 5 minutes.
  3. Stir in diced potatoes and vegetable broth; bring to a boil. Cook until potatoes are tender (15-20 minutes).
  4. Mix milk and flour in a separate bowl until smooth; pour into the pot to thicken the soup.
  5. Add broccoli florets; let simmer for 10-15 minutes until all vegetables are cooked.
  6. Stir in grated cheddar cheese until melted; season with salt to taste.
  7. Serve warm, garnished with fresh herbs or croutons if desired.

Nutrition

Find it online: https://cookingwhisper.com/creamy-vegetable-soup/