Creamy Tuscan Shrimp Linguine
Creamy Tuscan shrimp linguine is a quick and delightful dinner option that transforms an ordinary weeknight into a culinary experience. This rich and creamy dish boasts a tantalizing blend of sun-dried tomatoes, garlic, and tender shrimp, ensuring every bite is packed with flavor. In just 20 minutes, you can serve an impressive meal that will satisfy family and friends alike. Whether it’s a busy weeknight or a gathering, this recipe is adaptable to suit your preferences, making it a favorite in any household.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound raw shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 large garlic cloves, minced
- 1 tablespoon butter
- 1 shallot, finely diced
- 3 ½ oz sun-dried tomatoes, chopped
- 1 ½ cups cream
- 3 handfuls baby spinach
- Zest of 1 lemon
- 10 ½ oz dried linguine
Instructions
- Pat the shrimp dry and season with salt, pepper, and garlic granules.
- Heat olive oil in a pan over medium-low heat; sauté minced garlic until fragrant.
- Add the seasoned shrimp and cook for two minutes until pink; remove from the pan.
- Deglaze the pan with cider or stock to lift the browned bits.
- Melt butter and sauté shallots until soft; add sun-dried tomatoes for two minutes.
- Slowly pour in cream while stirring; return shrimp to the pan and simmer.
- Stir in baby spinach until wilted; combine with cooked linguine.
- Finish with lemon zest and serve hot.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 635
- Sugar: 3g
- Sodium: 750mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 160mg
Find it online: https://cookingwhisper.com/creamy-tuscan-shrimp-linguine/