Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)
Indulge in the warmth of a comforting meal with this Creamy Spinach and Mushroom Gnocchi. Ready in just 20 minutes, this one-pan wonder combines fluffy gnocchi, earthy mushrooms, and vibrant spinach enveloped in a luscious garlic cream sauce. Perfect for busy weeknights or when entertaining friends, this dish guarantees smiles at the dinner table. With minimal cleanup required, you can spend more time enjoying your delicious creation and less time in the kitchen. Plus, it’s vegetarian-friendly and easily adaptable to suit your taste preferences!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 8 oz crimini mushrooms
- Salt and pepper to taste
- 16 oz potato gnocchi
- ½ cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- ½ teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- 5 oz fresh spinach
- Coarsely ground black pepper
- Red pepper flakes (to taste)
Instructions
- Heat olive oil in a pan over medium heat. Sauté crimini mushrooms with salt and pepper until golden (about 5 minutes).
- Add minced garlic, Italian seasoning, and smoked paprika; cook for an additional minute.
- Stir in potato gnocchi and chicken broth, bringing to a gentle simmer until gnocchi float (2-3 minutes).
- Pour in heavy cream; let it simmer for a few minutes until creamy.
- Gently stir in fresh spinach until wilted (about 2 minutes).
- Adjust seasoning to taste and serve hot.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 520
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 70mg