Print

Creamy Scalloped Potatoes

Creamy Scalloped Potatoes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting delight of Creamy Scalloped Potatoes, a dish that transforms simple ingredients into a rich and cheesy masterpiece. Perfect for gatherings or cozy family dinners, this recipe features layers of tender Yukon gold potatoes enveloped in a creamy garlic-infused sauce. With its irresistibly crispy edges and warm, cheesy goodness, this side dish is sure to impress at any occasion. Easy to prepare and customizable with your favorite cheeses or veggies, these scalloped potatoes will become a staple on your table.

Ingredients

Scale
  • 5 pounds Yukon gold potatoes
  • 2 tablespoons unsalted butter
  • 2 cloves garlic (minced)
  • 1 tablespoon all-purpose flour
  • 1 cup heavy cream (or whole milk/half-and-half)
  • 1/2 cup Parmesan cheese (optional)
  • 1 teaspoon fresh thyme
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C) and grease a medium-sized baking dish.
  2. Thinly slice the Yukon gold potatoes using a mandolin or sharp knife.
  3. In a large pot over medium heat, melt the butter and sauté minced garlic until fragrant.
  4. Stir in flour to create a roux, then gradually add cream, stirring until thickened.
  5. Mix in Parmesan cheese (if using), thyme, salt, and pepper until smooth.
  6. Pour the sauce over the sliced potatoes in a large bowl; gently toss to coat.
  7. Arrange potato slices upright in the baking dish and pour remaining sauce on top.
  8. Cover with aluminum foil and bake for 30 minutes; then uncover and bake for another 30 minutes until golden brown.
  9. Allow to cool for about ten minutes before serving.

Nutrition

Find it online: https://cookingwhisper.com/creamy-scalloped-potatoes/