Creamy Salmon Pasta Recipe Made In 25 Minutes
Indulge in a delightful and quick meal with this Creamy Salmon Pasta Recipe, ready in just 25 minutes! This dish features tender salmon fillets paired with perfectly cooked pasta enveloped in a rich, creamy sauce. Fresh garlic and zesty lemon elevate the flavors, while baby spinach adds a nutritious touch. Perfect for busy weeknights or cozy family dinners, this recipe is sure to impress everyone at the table. Serve it alongside your favorite bread or salad for a complete meal that’s as satisfying as it is easy to make!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 Salmon Fillets
- 12 oz Pappardelle Pasta (or any pasta of choice)
- 2 tbsp Unsalted Butter
- 2 Garlic Cloves, minced
- 1 cup Heavy Cream
- ½ cup Dry White Grape Juice
- Zest of 1 Lemon
- 5 oz Baby Spinach Leaves
- 2 tbsp Capers
- Salt and Pepper to taste
Instructions
- Preheat your oven to 400°F (200ºC). Season salmon fillets with salt and pepper, placing them on a baking dish. Bake for about 12 minutes until cooked through.
- Meanwhile, boil water in a pot and cook pappardelle pasta according to package instructions until al dente.
- In a medium pot, melt butter over medium heat. Sauté minced garlic for about 2 minutes until fragrant. Add heavy cream, lemon zest, and dry white grape juice; cook until slightly thickened.
- Combine drained pasta, baby spinach, and capers into the sauce mixture. Flake in the baked salmon gently and mix until well combined.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg