Creamy Pea and Turkey Bacon Pasta Salad
Indulge in the delightful Creamy Pea and Bacon Pasta Salad, a dish that promises to be the star of any gathering. This vibrant salad features tender pasta enveloped in a rich, creamy dressing, complemented by the sweetness of peas and the satisfying crunch from crispy bacon alternatives. Ideal for busy weeknights or festive occasions, this recipe is not only quick to prepare but also adaptable, ensuring it pleases both kids and adults alike. Make it ahead of time for effortless entertaining, letting the flavors blend beautifully while you enjoy your guests’ company.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- Pasta (rotini or penne)
- Frozen peas
- Turkey bacon or plant-based bacon alternative
- Freshly grated Parmesan cheese
- Mayonnaise
- Sour cream
- Dijon mustard
- Lemon juice
- Salt and pepper
Instructions
- Cook pasta according to package instructions until al dente; drain and rinse under cold water.
- Cook your bacon alternative until crispy based on package directions.
- In a bowl, whisk together mayonnaise, sour cream, Dijon mustard, lemon juice, salt, and pepper until smooth.
- In a large bowl, combine cooked pasta, peas, crispy bacon alternative, and Parmesan cheese; pour over dressing and mix gently.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://cookingwhisper.com/creamy-pea-and-bacon-pasta-salad/