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Creamy Orzo with Roasted Butternut Squash and Spinach

Creamy Orzo with Roasted Butternut Squash and Spinach
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Indulge in a comforting bowl of Creamy Orzo with Roasted Butternut Squash and Spinach, a delightful vegetarian dish perfect for chilly evenings. This recipe combines creamy orzo pasta with sweet roasted butternut squash and fresh spinach, creating a harmonious blend of flavors that will warm your heart. Ideal for busy weeknights or special gatherings, this dish is as easy to prepare as it is satisfying. With its quick prep time and nutritious ingredients, you can enjoy a wholesome meal without spending hours in the kitchen. Gather your loved ones and experience the joy of sharing this delicious one-pot wonder!

Ingredients

Scale
  • 1 small butternut squash (about 3 cups), peeled and diced
  • 2 tbsp olive oil
  • Salt and black pepper to taste
  • 1½ cups orzo pasta
  • 3 cups vegetable broth
  • 2 tbsp plant-based butter
  • 2 cloves garlic, minced
  • ½ cup nutritional yeast (as a Parmesan substitute)
  • ¼ cup heavy cream (or plant-based cream)
  • 2 cups baby spinach, roughly chopped
  • Optional: dried thyme and red pepper flakes

Instructions

  1. Preheat your oven to 400°F (200°C). Toss the diced butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for about 25–30 minutes until tender.
  2. In a large saucepan over medium heat, melt the plant-based butter. Add minced garlic and sauté for about a minute.
  3. Stir in the orzo pasta and toast lightly for around 2 minutes.
  4. Pour in the vegetable broth and let it simmer for about 10–12 minutes until the orzo is tender.
  5. Stir in nutritional yeast and heavy cream, then add chopped spinach until wilted.
  6. Gently fold in the roasted butternut squash, adjust seasoning if necessary, and serve warm.

Nutrition

Find it online: https://cookingwhisper.com/creamy-orzo-with-roasted-butternut-squash-and-spinach/