Creamy Mushroom Chicken Meatballs (30-Minutes)
Indulge in the comforting delight of Creamy Mushroom Chicken Meatballs—your new go-to dish that brings restaurant-quality flavors right to your kitchen in just 30 minutes! This easy recipe features juicy ground chicken meatballs enveloped in a rich, creamy mushroom sauce that’s perfect for busy weeknights or cozy family gatherings. With simple ingredients and a quick preparation time, you’ll impress your loved ones with a satisfying meal that feels special without demanding hours of cooking. Elevate your dinner experience and enjoy these savory meatballs over pasta or rice, topped with fresh parsley for a burst of color and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1 egg
- 8 oz mushrooms (sliced)
- 1 cup heavy cream
- 1/2 cup chicken broth
- Fresh parsley (for garnish)
Instructions
- In a mixing bowl, combine ground chicken, breadcrumbs, egg, Parmesan cheese, minced garlic, salt, pepper, and thyme. Form into small meatballs.
- Heat olive oil in a skillet over medium heat. Sear meatballs until golden brown on all sides (about 5-7 minutes). Transfer to a plate.
- In the same skillet, melt butter and sauté mushrooms until tender. Add garlic and cook until fragrant.
- Pour in heavy cream and chicken broth; simmer for about 3-4 minutes until thickened. Season to taste.
- Return meatballs to the skillet, gently stir to coat in sauce, and simmer for an additional 5-10 minutes until heated through.
- Serve over pasta or rice, garnished with chopped parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 135mg