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Creamy “Marry Me” Lentils

Creamy "Marry Me" Lentils
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Indulge in the delightful Creamy “Marry Me” Lentils, a comforting dish that’s sure to impress. With a rich sundried tomato sauce that elevates humble lentils into a gourmet meal, this dish is perfect for busy weeknights or family gatherings. The creamy texture, combined with aromatic spices and fresh basil, creates a warm embrace of flavors that feels just like home. Whether spooned over rice, scooped up with crusty bread, or topped on baked sweet potatoes, these lentils are versatile and satisfying. Easy to prepare and packed with nutrients, they offer a wonderful option for meal prep or a cozy dinner idea.

Ingredients

Scale
  • Oil from sundried tomatoes
  • 1 cup dry black, brown, or green lentils
  • 1 small red onion
  • 6 cloves garlic
  • 2 tsp fennel seeds
  • 1 tbsp Italian seasoning
  • 1 tsp smoked paprika
  • 3 tbsp tomato paste
  • 1/2 cup sun dried tomatoes
  • 2 cups vegetable stock
  • 3/4 cup heavy cream (or dairy-free alternative)
  • 1 cup grated hard cheese (like parmesan)
  • Fresh basil

Instructions

  1. Cook lentils: If using dry lentils, combine with salted water and cook according to package instructions until tender yet firm.
  2. Sauté aromatics: In a large pan, heat oil from sundried tomatoes and sauté diced onion until translucent. Add crushed garlic and sauté for another minute.
  3. Add spices: Stir in fennel seeds, smoked paprika, and Italian seasoning; cook briefly until fragrant.
  4. Mix in tomatoes: Add tomato paste and chopped sundried tomatoes, stirring to combine.
  5. Combine lentils: Add cooked or drained lentils to the pan and mix well with the sauce.
  6. Simmer: Pour in vegetable stock; cover and let simmer for about 10 minutes until thickened.
  7. Stir in creaminess: Reduce heat and mix in cream (or alternative), cheese, and chopped basil until melted and creamy.
  8. Rest before serving: Let sit covered for a few minutes before enjoying with lemon wedges.

Nutrition

Find it online: https://cookingwhisper.com/creamy-marry-me-lentils/