Creamy Lemon Garlic Salmon
Creamy Lemon Garlic Salmon is a delightful weeknight dish that combines the richness of salmon with a zesty, creamy sauce that’s sure to impress. In just 30 minutes, you can whip up this flavorful meal, perfect for busy evenings or cozy family gatherings. The combination of fresh lemon juice, aromatic garlic, and creamy goodness elevates this dish to a gourmet experience without the fuss. Serve it alongside your favorite vegetables or grains for a complete and satisfying dinner that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 (6-ounce) salmon fillets
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1 1/4 cups heavy cream
- Juice and zest of 1 lemon
- 2 tablespoons chopped dill
- Crushed red pepper flakes, for garnish
Instructions
- Season the salmon fillets with kosher salt and black pepper. Heat olive oil in a large skillet over medium-high heat. Cook salmon skin-side up for about 6 minutes until golden, then flip and cook for another 5 minutes until crispy.
- Lower the heat and melt butter in the same skillet. Add minced garlic and sauté for about 30 seconds until fragrant. Sprinkle in flour and stir continuously for another 30 seconds.
- Whisk in heavy cream and simmer for 2 to 4 minutes until slightly thickened. Stir in lemon zest, juice, and chopped dill; adjust seasoning if necessary.
- Return the cooked salmon to the skillet and simmer gently in the sauce for an additional minute before serving.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 450
- Sugar: 1g
- Sodium: 350mg
- Fat: 33g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://cookingwhisper.com/creamy-lemon-garlic-salmon/