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Creamy Lemon Chicken Pasta

Creamy Lemon Chicken Pasta
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Looking for a delightful and creamy dish that combines comfort with bright flavors? Look no further than Creamy Lemon Chicken Pasta! This recipe is a breeze to prepare, taking just 25 minutes from start to finish—perfect for busy weeknights or cozy gatherings. The zesty lemon and rich cream sauce envelop tender chicken and pasta, creating a mouthwatering experience in every bite. Whether you’re cooking for family or entertaining friends, this flavorful dish is sure to impress. Plus, it’s easily customizable, allowing you to mix in your favorite ingredients. Let’s dive into this deliciously simple recipe!

Ingredients

Scale
  • 10 ounces uncooked pasta
  • 2 tablespoons olive oil
  • 2 medium boneless skinless chicken breasts
  • ¾ cup low-sodium chicken broth
  • ¾ cup heavy whipping cream
  • ¾ cup grated Parmesan cheese
  • Zest and juice from one lemon
  • 2 teaspoons garlic powder
  • Salt and black pepper to taste
  • 1½ teaspoons Italian seasoning

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with garlic powder, salt, and pepper, then cook for 6-8 minutes on each side until browned and cooked through. Remove from the skillet and let rest before slicing.
  3. In the same skillet, add chicken broth, heavy cream, Parmesan cheese, lemon zest and juice, garlic powder, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and simmer for 2-3 minutes until slightly thickened.
  4. Toss the cooked pasta and sliced chicken in the sauce until well coated.

Nutrition

Find it online: https://cookingwhisper.com/creamy-lemon-chicken-pasta/