Name: Creamy Hungarian Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Hungarian
Ingredients: 3 tablespoons olive oil; 1 ½ pounds mixed mushrooms (cremini, shiitake, button, trimmed and sliced ¼-inch thick); 2 cups diced yellow onions; 3 tablespoons unsalted butter; ¾ cup all-purpose flour (or gluten-free alternative); 4 teaspoons sweet mild paprika; 1 tablespoon chopped fresh dill or 2 teaspoons dried dill; Kosher salt and cracked black pepper; ¾ cup white grape juice; 3 cups low-sodium chicken broth or vegetable broth; 2 tablespoons low-sodium soy sauce; 1 ½ cups whole milk; ¾ cup sour cream; 2 tablespoons white grape juice vinegar or apple juice vinegar; ¾ cup chopped fresh parsley for garnish

Creamy Hungarian Mushroom Soup

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Creamy Hungarian Mushroom Soup is the ultimate comfort food, perfect for chilly evenings or cozy family gatherings. This rich and creamy soup combines the earthy flavors of assorted mushrooms with aromatic spices like paprika and dill, creating a dish that is both hearty and satisfying. Easy to prepare, this recipe can be made in just a few steps, making it ideal for busy weeknights or meal prep. With its velvety texture and delightful aroma wafting through your kitchen, this soup is sure to become a beloved staple in your household.

Author: Paisley
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 6
Category: Main
Method: Sautéing
Cuisine: Hungarian

Ingredients

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3 tablespoons olive oil
1 ½ pounds mixed mushrooms (cremini, shiitake, button, trimmed and sliced ¼-inch thick)
2 cups diced yellow onions
3 tablespoons unsalted butter
¾ cup all-purpose flour (or gluten-free alternative)
4 teaspoons sweet mild paprika
1 tablespoon chopped fresh dill or 2 teaspoons dried dill
Kosher salt and cracked black pepper
¾ cup white grape juice
3 cups low-sodium chicken broth or vegetable broth
2 tablespoons low-sodium soy sauce
1 ½ cups whole milk
¾ cup sour cream
2 tablespoons white grape juice vinegar or apple juice vinegar
¾ cup chopped fresh parsley for garnish

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Instructions

Heat olive oil in a large pot over medium heat. Add sliced mushrooms and diced onions; sauté until onions are translucent and mushrooms shrink (about 15 minutes).
Transfer vegetables to a bowl. In the same pot, melt butter over medium heat. Whisk in flour, paprika, dill, salt, and pepper; cook for 1 minute.
Gradually add broth while whisking until smooth. Stir in the reserved mushroom mixture and simmer for about 5 minutes.
Add milk and sour cream, bringing the soup back to a gentle simmer before stirring in vinegar. Season with pepper to taste and garnish with fresh parsley.

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 5g
Sodium: 650mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 8g
Cholesterol: 35mg

Find it online: https://cookingwhisper.com/creamy-hungarian-mushroom-soup/