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Creamy Garlic Mushroom Chicken

Creamy Garlic Mushroom Chicken
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Indulge in the creamy goodness of this Creamy Garlic Mushroom Chicken, a dish that’s as comforting as it is easy to prepare. Tender chicken breasts are enveloped in a rich garlic mushroom sauce, making it the perfect choice for busy weeknights or special gatherings. This family favorite pairs beautifully with rice or pasta, transforming any meal into a delightful experience. With its simple ingredients and straightforward preparation steps, you’ll have a gourmet-style dinner ready in no time.

Ingredients

Scale
  • 2x 9oz/250g Chicken Breasts
  • 1/4 cup / 40g Flour
  • 1 tsp Salt
  • 1 tsp Garlic Powder
  • 1/2 tsp Black Pepper
  • 1 tbsp Olive Oil
  • 1 tbsp Butter (preferably unsalted)
  • 9oz / 250g Baby Button Mushrooms (sliced fairly thin)
  • 3/4 cup / 180ml Heavy/Double Cream
  • 3/4 cup / 180ml Chicken Stock
  • 1oz / 1/3cup / 30g freshly grated Parmesan
  • 2 large cloves of Garlic (finely diced)
  • 1 tbsp finely diced Fresh Parsley (plus more to garnish if desired)
  • 1 tbsp finely diced Fresh Chives
  • 1 tbsp Butter (preferably unsalted; can substitute oil, this is for frying the mushrooms)
  • 1/2 – 1 tsp Lemon Juice
  • Salt & Pepper (to taste)

Instructions

  1. Slice chicken breasts horizontally to create uniform pieces.
  2. In a shallow dish, mix flour with garlic powder, salt, and black pepper; dredge chicken pieces in this mixture.
  3. Heat olive oil and butter in a pan over medium-high heat; cook the chicken until golden brown on both sides.
  4. Remove chicken and sauté sliced mushrooms in the same pan until golden; add garlic for flavor.
  5. Stir in chicken stock, heavy cream, parsley, and chives; simmer until thickened.
  6. Add parmesan cheese and lemon juice; return chicken to coat well before serving.

Nutrition

Find it online: https://cookingwhisper.com/creamy-garlic-mushroom-chicken/