Creamy Garlic Chicken Gnocchi Soup
Creamy Garlic Chicken Gnocchi Soup is the ultimate comfort food for any occasion. This rich and hearty soup combines tender potato gnocchi with succulent chicken and vibrant kale, all enveloped in a velvety garlic-infused cream base. Perfect for busy weeknights or cozy gatherings, this dish is not only quick to prepare but also a guaranteed hit with both kids and adults alike. In just 25 minutes, you can create a warm and satisfying meal that brings family together around the table. With its delightful flavors and nourishing ingredients, this soup will quickly become a beloved staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 16 oz potato gnocchi
- 2 cups shredded cooked chicken
- 2 tablespoons unsalted butter
- 6–8 minced garlic cloves
- 4 tablespoons organic all-purpose flour
- 5 cups organic chicken stock
- 1.5 cups organic heavy cream
- 2 cups chopped kale
- 1 cup freshly grated parmesan cheese
Instructions
- Melt unsalted butter in a large pot over medium heat. Add minced garlic and sauté until fragrant.
- Stir in flour to create a roux, cooking for about 1-2 minutes until golden brown.
- Gradually whisk in organic chicken stock, followed by the heavy cream, stirring until smooth.
- Add shredded chicken and gnocchi; let simmer for 3-5 minutes until gnocchi are tender.
- Stir in chopped kale and parmesan cheese until well combined, cooking for an additional couple of minutes.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://cookingwhisper.com/creamy-garlic-chicken-gnocchi-soup/