Creamy Garlic Baby Potatoes
Indulge in the delightful comfort of Creamy Garlic Baby Potatoes, a side dish that combines simplicity with rich flavor. These tender baby potatoes are roasted to perfection and enveloped in a luscious garlic and cheese sauce that will elevate any meal. Ideal for busy weeknights or festive family gatherings, this recipe showcases the irresistible harmony of creamy textures and savory garlic notes. In just under an hour, you can whip up this crowd-pleaser that will have everyone asking for seconds. Enjoy the joy of sharing great food with loved ones as you serve this delicious dish!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb baby potatoes, washed and halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss halved baby potatoes with olive oil, salt, and pepper in a large bowl. Spread them on the prepared baking sheet.
- Roast potatoes for about 25-30 minutes until golden and tender.
- Meanwhile, melt butter in a skillet over medium heat and sauté garlic for 1-2 minutes until fragrant.
- Stir in heavy cream, simmering for 3-4 minutes until slightly thickened.
- Remove from heat, then stir in Parmesan cheese until melted and smooth.
- Once the potatoes are roasted, transfer them to a serving dish and pour the creamy sauce over top. Garnish with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://cookingwhisper.com/creamy-garlic-baby-potatoes/