Creamy Dill Salmon
Indulge in the comfort of Creamy Dill Salmon, a dish that transforms your dinner table into a delightful dining experience. This quick and elegant recipe combines tender salmon with a rich lemon dill cream sauce that everyone will adore. Ready in just 30 minutes, it’s perfect for busy weeknights or special family gatherings. The combination of flavors will impress your guests without the stress of extensive prep work. Serve it alongside steamed vegetables or over rice for a nutritious meal that’s both satisfying and easy to make. Dive into this culinary treat and watch it become a favorite in your home!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound fresh salmon (cut into 4 pieces)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 cup chicken broth
- 1 teaspoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1 cup heavy cream
- 1 tablespoon finely chopped fresh dill
- Salt and pepper to taste
- 1/4 teaspoon garlic powder
- Flour for dredging
Instructions
- Season salmon with garlic powder, salt, and pepper; dredge lightly in flour.
- In a skillet, heat olive oil and butter over medium-high heat; sear salmon for 3-4 minutes on each side until golden but slightly undercooked.
- Remove salmon; add chicken broth, lemon juice, and Dijon mustard to the skillet, simmering for 1-2 minutes.
- Stir in heavy cream and dill; return salmon to the skillet and simmer for an additional 5 minutes until cooked through.
- Adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 piece of salmon (approximately 170g)
- Calories: 360
- Sugar: 0g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://cookingwhisper.com/creamy-dill-salmon/